For Farm to Fork Suppliers

Perishable Shipping Nationwide: The Right Way, the First Time

With this course, you’ll learn how to:

  • Ship your fresh meat products directly to customers safely, without sacrificing quality
  • Launch your meat shipping program quickly and affordably
  • Price your meat shipping program so it’s fair for your customers and profitable for you

20+ Video Lessons

Step-by-step guide to launching a successful shipping program

 

Signing Up Is Easy

This course shows you how to:

What's Your Investment?

What you get:

✅ Lifetime course access 
✅ 20+ lessons
✅ UPS bulk shipping discounts
 
 

Normal price:

$1,500

Your price:

$0

We're giving it away for free through December 30. Use code VIP_SHIPPING.

Are You Ready to Start Learning?

Make sure you've taken the steps below before you sign up for the course.

1. Understand Your Business Needs

This perishable shipping course is designed to help you ship meats such as beef, poultry, and pork - and not pastries, dry goods, or products associated with dry ice. 

2. Assess Your Inventory Management

Ensure you have a system in place to manage inventory effectively (particularly if you want to sell your meat products online), especially if your products are sold by weight.

3. Review Your Pricing Strategy

Consider how pricing tiers can be structured based on customer location and purchase volume. This will help in setting competitive and fair pricing for your shipping program.

4. Take The Shipping Course

If you've reviewed the following simple steps, you're ready to take the perishable shipping course with GrazeCart. Sign up today!

Meet Your Instructors

We started our regenerative farm 20 years ago with zero customers and zero marketing experience. Today, Seven Sons Farms supports 35 full-time family members and staff. This team packs and ships over 1,000 boxes of frozen meats to our customers every single week.

process

Farmer Testimonies

Hear what clients & students are saying:

Farmers Testimonies

" You’ve been a huge help by paving the way through so many obstacles and acting as a roadmap of how to get started."

David Boatright

David Boatright

Fed From The Farm

"I can't tell you how inspiring it was and your willingness to share your knowledge and help other farmers is truly a blessing. It keeps us start up guys going"

Jeff Smith

Jeff Smith

The Grass Feather

"Amazing. You guys have helped transform our business. You're doing great work for those who are trying raise quality food and get it to the public."

Julie Morris

Julie Morris

Owner, Morris Grassfed

Learn how to ship your farm's meat products across the nation - right to your customers' doors.

Level Up Your Farm By Taking The Perishable Shipping Course